Cream of Onion Soup

Cream of Onion Soup

Ingredients -

• 3 tablespoons Butter
• 2 tablespoons All-Purpose Flour
• 2 cups thinly sliced Vidalia or Sweet Onion
• 2 cups Whole Milk
• 2 cups Half & Half
• 1 teaspoon Coarse Salt
• 1/4 teaspoon Fresh Ground Black Pepper
• 1/8 teaspoon Nutmeg
• 1/8 teaspoon Paprika
• 4 tablespoons Parmesan Cheese (1 per bowl)
• 4 teaspoons chopped Parsley (1 per bowl)
• Croutons, browned in butter
• Worcestershire Sauce, for seasoning

INSTRUCTIONS

1. Add butter to stockpot. Melt butter over low heat.
2. Add all-purpose flour and cook several minutes, stirring constantly.
3. Add onions to stockpot. Sauté onions until soft, but not browned.
4. Stir in whole milk and half-and-half. Cover stockpot and simmer 10 minutes.
5. Stir in salt, pepper, nutmeg, and paprika.

To Serve:
1. Add 1 tablespoon Parmesan cheese and 1 teaspoon parsley to individual soup bowls.
2. Garnish with croutons.
3. Serve with Worcestershire sauce. Enjoy !